identify unhealthy ingredients in snacks
AI Search Visibility Analysis
Analyze how brands appear across multiple AI search platforms for a specific query
Total Mentions
Total number of times a brand appears
across all AI platforms for this query
Platform Presence
Number of AI platforms where the brand
was mentioned for this query
Linkbacks
Number of times brand website was
linked in AI responses
Sentiment
Overall emotional tone when brand is
mentioned (Positive/Neutral/Negative)
Brand Performance Across AI Platforms
Strategic Insights & Recommendations
Dominant Brand
No specific brands were mentioned across the platforms, with all responses focusing on ingredient categories rather than brand recommendations.
Platform Gap
Perplexity provided the most detailed scientific explanations and health mechanisms, while Google AIO covered the broadest range of ingredients, and ChatGPT offered the most structured presentation with clear categorization.
Link Opportunity
All platforms referenced health and nutrition websites, creating opportunities for partnerships with wellness brands, health food companies, and nutrition education platforms.
Key Takeaways for This Query
High-fructose corn syrup is consistently identified as one of the most harmful ingredients, linked to diabetes, obesity, and inflammation across all platforms.
Artificial colors and preservatives are highlighted as particularly concerning for children's health, with potential links to hyperactivity and allergic reactions.
Trans fats and hydrogenated oils are universally recognized as major contributors to heart disease and should be completely avoided.
Reading ingredient labels carefully is emphasized by all platforms as the key strategy for identifying and avoiding these harmful additives in snack foods.
AI Search Engine Responses
Compare how different AI search engines respond to this query
ChatGPT
SUMMARY
ChatGPT provides a comprehensive list of 10 unhealthy snack ingredients including high-fructose corn syrup, artificial sweeteners, trans fats, artificial colors, excessive sodium, hydrogenated oils, preservatives, refined grains, MSG, and artificial additives. Each ingredient is explained with its health risks and common sources. The response emphasizes reading labels carefully and choosing whole, minimally processed foods like fresh fruits, vegetables, nuts, and seeds for healthier snacking options.
REFERENCES (3)
Perplexity
SUMMARY
Perplexity identifies key unhealthy ingredients with detailed explanations: HFCS linked to diabetes and inflammation, artificial food colorings causing allergic reactions and hyperactivity, sodium nitrite/nitrate interfering with thyroid function, MSG causing sensitivities, trans fats raising bad cholesterol, and artificial sweeteners potentially increasing sweet cravings. It also covers additional additives like carrageenan, sugar alcohols, and packaging chemicals, emphasizing the importance of reading labels carefully.
REFERENCES (8)
Google AIO
SUMMARY
Google AIO lists 13 unhealthy snack ingredients including HFCS, trans fats, artificial sweeteners, artificial colors and flavors, excessive sodium, refined grains, added sugar, preservatives like BHA and BHT, MSG, nitrates/nitrites, sulfites, palm oil, and xanthan gum. The response briefly explains health risks for each ingredient, linking them to weight gain, heart disease, diabetes, allergic reactions, and other health problems when consumed in large quantities.
REFERENCES (17)
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